Alcoholic beverages have been a popular aspect of Asian cuisine for many years now. The popularity has risen due to the rise of Asian beer breweries, craft their own beers. Events such as the annual Beertopia festival that has been running for 7 years in 2018 has grown immensely. With more than 14,000 people showing up to the 2016 festival to show their love and appreciation for beer, without forgetting the knowledge gained from alcohol highway safety classes Grand Rapids.
The festival known as Beertopia which is held in a different country every year across Asia proved this back in 2016 when over 130 brewers from all over the globe showed up to this Asian festival with half of them coming from Asian countries. The increase in Asian brewers shouldn t really be much of a surprise, the world is becoming globalised and the increasing interest in what other countries are doing, especially other Western countries are doing interest many business decisions and acquisitions.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The second beer on the list is also from Hong Kong and is called the 1842 Island Imperial. This is similar to the bastard, however, the brewers of this brand called Young Master Ales decided to do things a little differently. The beer is completely balanced in all accounts, with some beer critics praising it for being a well-rounded and amazingly flavoured beer. It s an imperial beer that holds an ABV of about 8%, combining hop and malt bill.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Brewing beer requires plenty of capital and investment to do. It is certainly not a cheap endeavour and requires financing on all spectrums, especially if the brewer would like to compete in this rather competitive industry
The festival known as Beertopia which is held in a different country every year across Asia proved this back in 2016 when over 130 brewers from all over the globe showed up to this Asian festival with half of them coming from Asian countries. The increase in Asian brewers shouldn t really be much of a surprise, the world is becoming globalised and the increasing interest in what other countries are doing, especially other Western countries are doing interest many business decisions and acquisitions.
What is however surprising is that beer is not new to Asia as well not middle-east Asia anyway, with the first beer having been made in Ancient Iraq, previously referred to as Mesopotamia. However, it wasn t until the Europeans, specifically England colonised India and ultimately created the first brewing company in Asia, using European techniques and methodologies of making beer.
The first beer, which shows regularly at the festival is the Hong Kong Bastard Imperial which is a beer crafted specifically for the Asian market by brewery owning Yardley brothers. The drink incorporates about 10 kg of 5 different hops. Which was then stirred to help mix all of five of the hops. The Yardley brothers have moved closer to the Asian market by opening a brewery the Hong Kong industrial city of Wah Tat where they allow day visitors to come and sample beers and even get to see how they are made.
The second beer on the list is also from Hong Kong and is called the 1842 Island Imperial. This is similar to the bastard, however, the brewers of this brand called Young Master Ales decided to do things a little differently. The beer is completely balanced in all accounts, with some beer critics praising it for being a well-rounded and amazingly flavoured beer. It s an imperial beer that holds an ABV of about 8%, combining hop and malt bill.
The third beer on this list is from Cambodia and it is the Tire Burning Weizen which is brought to you by Asian brewers Thai company Stone head Thai craft beer which somehow managed to circle around Thailand s red tape attached to selling beer and brewing it in their own homeland and instead opting to conduct their business in the very conservative country of Cambodia. The brewery in Cambodia is rather small but it allows the company to create beers in Cambodia and subsequently export them back to Thailand making killer earnings as a result.
This particular stunner is the brewed with one of the classic European hops, Hallertau. The drink is a Weizen which draws its influence from the original German Weizen with flavours such as banana.
Brewing beer requires plenty of capital and investment to do. It is certainly not a cheap endeavour and requires financing on all spectrums, especially if the brewer would like to compete in this rather competitive industry
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